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Methods in food analysis: physical ,chemical and instrumental methods of analysis
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
Academic press
1970
Newyork |
| Edició: | 2 nd |
| Matèries: |
| LEADER | 00690nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.028 | ||
| 082 | |b JOS/ME | ||
| 100 | |a Maynard A Joslyn | ||
| 245 | |a Methods in food analysis: physical ,chemical and instrumental methods of analysis | ||
| 245 | |c Maynard A Joslyn | ||
| 250 | |a 2 nd | ||
| 260 | |b Academic press | ||
| 260 | |b Newyork | ||
| 260 | |c 1970 | ||
| 300 | |a 845 Pages | ||
| 650 | |a Dairy Science | ||
| 942 | |c BK | ||
| 999 | |c 13206 |d 13206 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000_JOSME |7 0 |9 13029 |a COVAS |b COVAS |d 0000-00-00 |o 664.028 JOS/ME |p 4597 |r 2014-11-26 |w 2014-11-26 |y BK | ||