Maynard A Joslyn. (1970). Methods in food analysis: Physical ,chemical and instrumental methods of analysis (2 nd.). Academic press.
Citação norma ChicagoMaynard A Joslyn. Methods in Food Analysis: Physical ,chemical and Instrumental Methods of Analysis. 2 nd. Academic press, 1970.
Citação norma MLAMaynard A Joslyn. Methods in Food Analysis: Physical ,chemical and Instrumental Methods of Analysis. 2 nd. Academic press, 1970.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.