Maynard A Joslyn. (1970). Methods in food analysis: Physical ,chemical and instrumental methods of analysis (2 nd.). Academic press.
Chicago Edition CitationMaynard A Joslyn. Methods in Food Analysis: Physical ,chemical and Instrumental Methods of Analysis. 2 nd. Academic press, 1970.
MLA Edition CitationMaynard A Joslyn. Methods in Food Analysis: Physical ,chemical and Instrumental Methods of Analysis. 2 nd. Academic press, 1970.
Warning: These citations may not always be 100% accurate.