Methods in food analysis

समान संसाधन

• Methods in food analysis
  द्वारा: Maynard A Joslyn
  प्रकाशित: (1970)
• Food processing operations their management, machines,materials and methods V.2
  द्वारा: J L Heid, और अन्य
  प्रकाशित: (1963)
• Modern food analysis
  द्वारा: F Hart leslie, और अन्य
  प्रकाशित: (1971)
• Engineering for dairy and food products
  द्वारा: Arthur W Farrall
  प्रकाशित: (1967)
• Dairy ingredients for food processing
  द्वारा: Ramesh C. Chandan, ed
  प्रकाशित: (2011)