Methods in food analysis

Míreanna Comhchosúla

• Methods in food analysis
  le: Maynard A Joslyn
  Foilsithe: (1970)
• Food processing operations their management, machines,materials and methods V.2
  le: J L Heid, et al.
  Foilsithe: (1963)
• Modern food analysis
  le: F Hart leslie, et al.
  Foilsithe: (1971)
• Engineering for dairy and food products
  le: Arthur W Farrall
  Foilsithe: (1967)
• Dairy ingredients for food processing
  le: Ramesh C. Chandan, ed
  Foilsithe: (2011)