Maynard A Joslyn. (1970). Methods in food analysis (2.). Academic press.
Chicago Edition CitationMaynard A Joslyn. Methods in Food Analysis. 2. Academic press, 1970.
Cita MLAMaynard A Joslyn. Methods in Food Analysis. 2. Academic press, 1970.
Atenció: Aquestes cites poden no estar 100% correctes.