Professional food preparation

Podobne knjige/članki

• Water in foods
  od: Samuel A Matz
  Izdano: (1965)
• Technology of food preservation
  od: Norman Desrosier, et al.
  Izdano: (1970)
• Technology of food preservation
  od: Norman W Desrosier
  Izdano: (1970)
• Canned food : an indtroduction to Their microbiology
  od: A C Hersom, et al.
  Izdano: (1969)
• Advances in food reserach v.19
  od: C O Chicheshter, et al.
  Izdano: (1971)