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Professional food preparation
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
John wiley & sons Inc
1971
New york |
| Matèries: |
| LEADER | 00631nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 471852015 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 641.5 | ||
| 082 | |b TER/PR | ||
| 100 | |a Margaret Terrel | ||
| 245 | |a Professional food preparation | ||
| 245 | |c Margaret Terrel | ||
| 260 | |b John wiley & sons Inc | ||
| 260 | |b New york | ||
| 260 | |c 1971 | ||
| 300 | |a 596 Pages | ||
| 650 | |a Dairy Science-E | ||
| 942 | |c BK | ||
| 999 | |c 12950 |d 12950 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_500000000000000_TERPR |7 0 |9 12782 |a COVAS |b COVAS |d 0000-00-00 |o 641.5 TER/PR |p 4286 |r 2014-11-26 |w 2014-11-26 |y BK | ||