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Technology of food preservation
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Язык: | Undetermined |
| Опубликовано: |
The Avi publishing company inc
1970
Westport |
| Редактирование: | 3 |
| Предметы: |
| LEADER | 00645nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 641.3 | ||
| 082 | |b DES/TE | ||
| 100 | |a Norman W Desrosier | ||
| 245 | |a Technology of food preservation | ||
| 245 | |c Norman W Desrosier | ||
| 250 | |a 3 | ||
| 260 | |b The Avi publishing company inc | ||
| 260 | |b Westport | ||
| 260 | |c 1970 | ||
| 300 | |a 493 Pages | ||
| 650 | |a Dairy Science-E | ||
| 942 | |c BK | ||
| 999 | |c 12944 |d 12944 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_400000000000000_DESTE |7 0 |9 12776 |a COVAS |b COVAS |d 0000-00-00 |o 641.4 DES/TE |p 4279 |r 2014-11-26 |w 2014-11-26 |y BK | ||