Modern food analysis

समान संसाधन

• Methods in food analysis
  द्वारा: Maynard A Joslyn
  प्रकाशित: (1970)
• Methods in food analysis
  द्वारा: Maynard A Joslyn
  प्रकाशित: (1970)
• Engineering for dairy and food products
  द्वारा: Arthur W Farrall
  प्रकाशित: (1967)
• Dairy ingredients for food processing
  द्वारा: Ramesh C. Chandan, ed
  प्रकाशित: (2011)
• Qulity control : For the food industry .V.2
  द्वारा: Amihud Kramer, और अन्य
  प्रकाशित: (1973)