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Modern food microbiology
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined |
| Publicado em: |
London
1970
Van Nostrand company Ltd |
| Assuntos: |
| LEADER | 00619nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 442241275 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 641.37 | ||
| 082 | |b JAY/MO | ||
| 100 | |a James M Jay | ||
| 245 | |a Modern food microbiology | ||
| 245 | |c James M Jay | ||
| 260 | |b London | ||
| 260 | |b Van Nostrand company Ltd | ||
| 260 | |c 1970 | ||
| 300 | |a 328 Pages | ||
| 650 | |a Dairy Science | ||
| 942 | |c BK | ||
| 999 | |c 12940 |d 12940 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_370000000000000_JAYMO |7 0 |9 12772 |a COVAS |b COVAS |d 0000-00-00 |o 641.37 JAY/MO |p 4275 |r 2014-11-26 |w 2014-11-26 |y BK | ||