Water in foods

相似書籍

• Canned food : an indtroduction to Their microbiology
  由: A C Hersom, et al.
  出版: (1969)
• Technology of food preservation
  由: Norman Desrosier, et al.
  出版: (1970)
• Technology of food preservation
  由: Norman W Desrosier
  出版: (1970)
• Professional food preparation
  由: Margaret Terrel
  出版: (1971)
• Rdiations atechnology: in food agriculture andbiology
  由: Henry M Rosenstock, et al.
  出版: (1960)