Water in foods

Podobne zapisy

• Canned food : an indtroduction to Their microbiology
  od: A C Hersom, i wsp.
  Wydane: (1969)
• Technology of food preservation
  od: Norman Desrosier, i wsp.
  Wydane: (1970)
• Technology of food preservation
  od: Norman W Desrosier
  Wydane: (1970)
• Professional food preparation
  od: Margaret Terrel
  Wydane: (1971)
• Rdiations atechnology: in food agriculture andbiology
  od: Henry M Rosenstock, i wsp.
  Wydane: (1960)