Water in foods

類似資料

• Canned food : an indtroduction to Their microbiology
  著者:: A C Hersom, 等
  出版事項: (1969)
• Technology of food preservation
  著者:: Norman Desrosier, 等
  出版事項: (1970)
• Technology of food preservation
  著者:: Norman W Desrosier
  出版事項: (1970)
• Professional food preparation
  著者:: Margaret Terrel
  出版事項: (1971)
• Rdiations atechnology: in food agriculture andbiology
  著者:: Henry M Rosenstock, 等
  出版事項: (1960)