Water in foods

Similar Items

• Canned food : an indtroduction to Their microbiology
  od: A C Hersom, i dr.
  Izdano: (1969)
• Technology of food preservation
  od: Norman Desrosier, i dr.
  Izdano: (1970)
• Technology of food preservation
  od: Norman W Desrosier
  Izdano: (1970)
• Professional food preparation
  od: Margaret Terrel
  Izdano: (1971)
• Rdiations atechnology: in food agriculture andbiology
  od: Henry M Rosenstock, i dr.
  Izdano: (1960)