Water in foods

Míreanna Comhchosúla

• Canned food : an indtroduction to Their microbiology
  le: A C Hersom, et al.
  Foilsithe: (1969)
• Technology of food preservation
  le: Norman Desrosier, et al.
  Foilsithe: (1970)
• Technology of food preservation
  le: Norman W Desrosier
  Foilsithe: (1970)
• Professional food preparation
  le: Margaret Terrel
  Foilsithe: (1971)
• Rdiations atechnology: in food agriculture andbiology
  le: Henry M Rosenstock, et al.
  Foilsithe: (1960)