Fundamental of food procening operatian : ingreduents methods and packaging

Lignende værker

• Water in foods
  af: Samuel A Matz
  Udgivet: (1965)
• Methods in food analysis: physical ,chemical and instrumental methods of analysis
  af: Maynard A Joslyn
  Udgivet: (1970)
• Canned food : an indtroduction to Their microbiology
  af: A C Hersom, et al.
  Udgivet: (1969)
• Technology of food preservation
  af: Norman Desrosier, et al.
  Udgivet: (1970)
• Technology of food preservation
  af: Norman W Desrosier
  Udgivet: (1970)