J L Heid & Maynasd A Joslyn. (1967). Fundamental of food procening operatian: Ingreduents methods and packaging. The Avi publishing company Inc.
Chicago Edition CitationJ L Heid and Maynasd A Joslyn. Fundamental of Food Procening Operatian: Ingreduents Methods and Packaging. The Avi publishing company Inc, 1967.
MLA Edition CitationJ L Heid and Maynasd A Joslyn. Fundamental of Food Procening Operatian: Ingreduents Methods and Packaging. The Avi publishing company Inc, 1967.
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