Nalaganje...
Meat hygiene
| Glavni avtor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | Undetermined |
| Izdano: |
Genevia
1957
World health organization |
| Teme: |
| LEADER | 00610nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b ALB/MP | ||
| 100 | |a VE Albertsen | ||
| 245 | |a Meat hygiene | ||
| 245 | |c VE Albertsen | ||
| 260 | |b Genevia | ||
| 260 | |b World health organization | ||
| 260 | |c 1957 | ||
| 300 | |a 527 Pages | ||
| 500 | |a Reference | ||
| 650 | |a MEat Hygeine | ||
| 942 | |c REF | ||
| 999 | |c 12921 |d 12921 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_ALBMP |7 0 |9 12753 |a COVAS |b COVAS |d 0000-00-00 |o 664.9 ALB/MP |p 4252 |r 2014-11-26 |w 2014-11-26 |y REF | ||