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Advances in food research V.17

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Bibliografiske detaljer
Main Authors:	C O Chichester, E M Mark
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	Academic press 1969 New york
Fag:	food industries waste Food processing Nutrition

Lignende værker

Food science and nutrition
af: Sunetra Roday; Author
Udgivet: (2007)

FOOD PROCESSING WASTE MANAGEMENT: TREATMENT & UTILIZATION TECHNOLOGY
af: JOSHI, V K, et al.
Udgivet: (2011)

Recycling of food industry waste for the production of amino acids by microbial fermentation
af: Sony, I S
Udgivet: (2017)

Handbook of food and nutrition
af: Swaminathan, M
Udgivet: (1978)

Quality control for value addition in food processing
af: Dev raj
Udgivet: (2011)

Advances in food research V.11
af: Chichester, C.O
Udgivet: (1962)

Advances in food research V.28
af: Chichester, C.O
Udgivet: (1984)

Advances in food research.V.28
af: Chichester, C.O
Udgivet: (1982)

Advances in food research V.20
af: Chichester, C.O
Udgivet: (1973)

Advance in food research V.17
Udgivet: (1969)

Upgrading waste for feeds and food
af: A J Taylor, et al.
Udgivet: (1983)

Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products
af: Cheftel, J.C
Udgivet: (1990)

Food processing and waste management: Treatment utilization technology
af: Joshi, V K
Udgivet: (2011)

Food biotechnology V.1
af: Rita Singh
Udgivet: (2018)

Advances in food reserch.v.17
af: C O Chichester, et al.
Udgivet: (1969)

Introducing food science /
af: Shewfelt, Robert L.
Udgivet: (2016)

Microbial quality of foods
af: C OI Chichester, et al.
Udgivet: (1969)

Essentials of food and nutrition V. : fundamental aspects
af: Swaminathan, M

Transforming Food Waste into a Resource
af: Gaiani, Silvia, et al.
Udgivet: (2012)

Food and people
af: Lowenberg, Miriam E
Udgivet: (1979)

Essentials of food and nutrition V 1 fundamental aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.1 : fundamental aspects
af: Swaminathan, M

Essentials of food and nutrition V 2 applied aspects
af: Swaminathan M
Udgivet: (1977)

Essentials of food and nutrition V.1 : fundamental aspects
af: Swaminathan, M
Udgivet: (1977)

Foods harm foods heal
af: Readers Digest, Ed
Udgivet: (2004)

Dictionary of Food and Nutrition
af: Bender, Arnold. E
Udgivet: (1996)

Advances in food biochemistry /
af: Jamaluddin, M D
Udgivet: (2015)

Essentials of food and nutrition supplement to V.1 : fundamental aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Chemistry and Food nutrition
af: Sherman, Henry C
Udgivet: (1911)

Essentials of Food and Nutrition
af: Swaminathan M
Udgivet: (2005)

Mycotoxins in food
af: Magan N
Udgivet: (2004)

Essentials of food and nutrition V 2: Applied aspects
af: Swaminathan
Udgivet: (1974)

Hand book of food and nurition
af: Blank, F.C
Udgivet: (2010)

Hand book of food and nutrition
af: Biank, F C
Udgivet: (2010)

Hand book of food and nutrition
af: Swaminathan, M
Udgivet: (1977)

Hand book of food and nutrition
af: Swaminathan, M
Udgivet: (1977)