Food Science

Míreanna Comhchosúla

• Food science
  le: Gordon G Birch, et al.
  Foilsithe: (1977)
• Fundamentals of food freezing
  le: Donald K Tressler, et al.
  Foilsithe: (1977)
• The Chemical analysis of foods and food products
  le: Morris B Jacobs
  Foilsithe: (1958)
• Food processing
  le: M J Mulky, et al.
  Foilsithe: (1993)
• Food processing
  le: M J Mulky, et al.
  Foilsithe: (1993)