Nalaganje...
Food Science
| Main Authors: | N Norman, Norman N Potter |
|---|---|
| Format: | Printed Book |
| Jezik: | Undetermined |
| Izdano: |
The AVI Publication
1968
Westport |
| Teme: |
Podobne knjige/članki
-
Food science
od: Gordon G Birch, et al.
Izdano: (1977) -
Fundamentals of food freezing
od: Donald K Tressler, et al.
Izdano: (1977) -
The Chemical analysis of foods and food products
od: Morris B Jacobs
Izdano: (1958) -
Food processing
od: M J Mulky, et al.
Izdano: (1993) -
Food processing
od: M J Mulky, et al.
Izdano: (1993)