Fish as food V.1 :production biochemistry and microbiology

Míreanna Comhchosúla

• Fish as food.V. 1. Production, Biochemistry and microbiology
  le: Borstrom, Georg
  Foilsithe: (1961)
• Fish as food vol-1 /
  le: Borgstrom, Georg .
  Foilsithe: (1961)
• Fish as food
  le: Borgstrom,Georg
  Foilsithe: (1962)
• Fish as food
  le: Borgstrom,Georg
  Foilsithe: (1965)
• Fish as food V.3 :processing part 1
  le: Georg Borgstrom
  Foilsithe: (1965)