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Fish as food V.1 :production biochemistry and microbiology
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
Academic press
1961
NewYork |
| Descripció física: | 725 Pages |
|---|
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
Academic press
1961
NewYork |
| Descripció física: | 725 Pages |
|---|