APA Edition Citation

Georg Borgstrom. (1961). Fish as food V.1: Production biochemistry and microbiology. Academic press.

Chicago Edition Citation

Georg Borgstrom. Fish as Food V.1: Production Biochemistry and Microbiology. Academic press, 1961.

MLA Edition Citation

Georg Borgstrom. Fish as Food V.1: Production Biochemistry and Microbiology. Academic press, 1961.

Warning: These citations may not always be 100% accurate.