Fish as food V.3 :processing part 1

Míreanna Comhchosúla

• Food produets formulary.v.1 meats poultry, fish shellfish
  le: Donal K Tressler, et al.
  Foilsithe: (1974)
• Fish and Shellfish Processing
  le: MT Gillies
  Foilsithe: (1975)
• Fish as food. V. 4. Processing; part- 2
  le: Borgstrom, Georg
  Foilsithe: (1965)
• Fish as food vol-1 /
  le: Borgstrom, Georg .
  Foilsithe: (1961)
• Fish as food
  le: Borgstrom,Georg
  Foilsithe: (1965)