Georg Borgstrom. (1965). Fish as food V.3: Processing part 1. Academic press.
Chicago Edition CitationGeorg Borgstrom. Fish as Food V.3: Processing Part 1. Academic press, 1965.
MLA Edition CitationGeorg Borgstrom. Fish as Food V.3: Processing Part 1. Academic press, 1965.
Warning: These citations may not always be 100% accurate.