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Methods in food analysis physical ,chemical and instrumental methods of analysis

ग्रंथसूची विवरण
मुख्य लेखक: Maynard Joslyn
स्वरूप: Printed Book
भाषा:Undetermined
प्रकाशित: Academic press 1970
London
संस्करण:2
श्रृंखला:Food science and technology