Maynard Joslyn. (1970). Methods in food analysis physical ,chemical and instrumental methods of analysis (2.). Academic press.
Chicago Edition CitationMaynard Joslyn. Methods in Food Analysis Physical ,chemical and Instrumental Methods of Analysis. 2. Academic press, 1970.
MLA Edition CitationMaynard Joslyn. Methods in Food Analysis Physical ,chemical and Instrumental Methods of Analysis. 2. Academic press, 1970.
Warning: These citations may not always be 100% accurate.