Laboratory handbook of methods of food analysis

Podobne zapisy

• Notes for breeders of common laboratory animals
  od: George, i wsp.
  Wydane: (1962)
• Principles of food chemistry
  od: John M Deman
  Wydane: (1976)
• Trace elements in food
  od: Monier Williams
  Wydane: (1949)
• Toxic constituents of plant food stuffs
  od: Jrvin E Liener
  Wydane: (1969)
• Vitamin methods.V.1
  od: Gyorgey, i wsp.
  Wydane: (1950)