Laboratory handbook of methods of food analysis

Míreanna Comhchosúla

• Notes for breeders of common laboratory animals
  le: George, et al.
  Foilsithe: (1962)
• Principles of food chemistry
  le: John M Deman
  Foilsithe: (1976)
• Trace elements in food
  le: Monier Williams
  Foilsithe: (1949)
• Toxic constituents of plant food stuffs
  le: Jrvin E Liener
  Foilsithe: (1969)
• Vitamin methods.V.1
  le: Gyorgey, et al.
  Foilsithe: (1950)