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Laboratory handbook of methods of food analysis
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined |
| Udgivet: |
Leonard Hill Books
1968
London |
| Fag: |
| LEADER | 00659nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.07 | ||
| 082 | |b LEE/LA | ||
| 100 | |a R Lees | ||
| 245 | |a Laboratory handbook of methods of food analysis | ||
| 245 | |c R Lees | ||
| 260 | |b Leonard Hill Books | ||
| 260 | |b London | ||
| 260 | |c 1968 | ||
| 300 | |a 181 Pages | ||
| 500 | |a Nutrition Dept | ||
| 650 | |a Nutrition Dept | ||
| 942 | |c BK | ||
| 999 | |c 12791 |d 12791 | ||
| 952 | |0 0 |1 0 |4 2 |6 664_070000000000000_LEELA |7 0 |9 12626 |a COVAS |b COVAS |d 0000-00-00 |o 664.07 LEE/LA |p 4035 |r 2014-11-26 |w 2014-11-26 |y BK |z Dept. of Animal Nutrition | ||