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Principles of sensory evaluation of food
| मुख्य लेखकों: | , |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | Undetermined |
| प्रकाशित: |
Academic press
1965
NewYork |
| विषय: |
| LEADER | 00646nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.072 | ||
| 082 | |b AME/PR | ||
| 100 | |a Maynard A Amerin | ||
| 100 | |a Rose Marie Pangborn | ||
| 245 | |a Principles of sensory evaluation of food | ||
| 245 | |c Maynard A Amerin | ||
| 260 | |b Academic press | ||
| 260 | |b NewYork | ||
| 260 | |c 1965 | ||
| 300 | |a 601 Pages | ||
| 650 | |a LPT | ||
| 942 | |c BK | ||
| 999 | |c 12776 |d 12776 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_300000000000000_AMEPR |7 0 |9 12612 |a COVAS |b COVAS |d 0000-00-00 |o 641.3 AME/PR |p 4018 |r 2014-11-26 |w 2014-11-26 |y BK | ||