载入...

QR Code

Quality control in the food technoloy

书目详细资料
主要作者:	S M Herschdoerfer
格式:	Printed Book
语言:	Undetermined
出版:	Academic press 1968 London
主题:	PublicHealth

相似书籍

Veterinary jurisprudence and postmortem
由: O P Saxena, et al.
出版: (1994)

Quality control in the food industry Vol.2
由: S M Herschdoerfer
出版: (1975)

Freezing preservation of foods v.2: factors affecting quality in frozen foods
由: Arsdel, et al.
出版: (1968)

Analysis and control of less desirable flavours in foods and beverages
由: George Charalambous
出版: (1980)

Quality Control in the Food Industry
由: Herschdoerfer,S M
出版: (1972)

Food processing
由: M J Mulky, et al.
出版: (1993)

Food processing
由: M J Mulky, et al.
出版: (1993)

Food processing
由: M J Mulky, et al.
出版: (1993)

Food processing
由: M J Mulky, et al.
出版: (1993)

Physical Properties of Food and Food Processing Systems
由: M.J Lewis
出版: (1987)

The Chemical analysis of foods and food products
由: Morris B Jacobs
出版: (1958)

Food Science
由: N Norman, et al.
出版: (1968)

Food chemistry
由: A E Woods, et al.
出版: (1973)

Food science
由: Gordon G Birch, et al.
出版: (1977)

Food additives
由: R J Taylor
出版: (1980)

Food microbiology
由: Maurice O moss, et al.
出版: (2008)

Food irradiation
由: Padmini S Ghugre, et al.
出版: (2010)

Public health protection through air quality controls
由: Mathew Pauly
出版: (2009)

Public health protection through air quality controls
由: Mathew Pauly
出版: (2009)

The control of disease
由: G C Brander, et al.
出版: (1976)

Handbook of meat, poultry and seafood quality
由: Leo M L Nollet
出版: (2007)

Biological Indicators of Water Quality
由: A James, et al.
出版: (1979)

Effect of electrical stimulation on beef quality
由: M Sunil, et al.
出版: (1993)

Quality Control in the Food Industry V.3
由: S M Herschdoerfer, et al.
出版: (1972)

Technology of food preservation
由: Narman w Desroier
出版: (1970)

Basic food chemistry
由: A Frank, et al.

Sensory Properties of foods
由: GG Birch, et al.
出版: (1977)

Fundamentals of food freezing
由: Donald K Tressler, et al.
出版: (1977)

Food and engineering operations
由: J G Brennan, et al.
出版: (1972)

Food and energy resources
由: Carl W Hall, et al.
出版: (1984)

Complex carbohydrates in foods
由: Leno Prosky, et al.
出版: (1999)

Innovations in food packaging
由: Jung H Han
出版: (2005)

Food microbiology protocols
由: John F T Spencer
出版: (2001)

Innovations in food packaging
由: Jung H Han
出版: (2005)

Innovations in food packaging
由: Jung H Han
出版: (2005)

Innovations in food packaging
由: Jung H Han
出版: (2005)

Food microbiological analysis : New technologies
由: Mary lou Tortorello, et al.
出版: (1997)

Toxicological aspects of food safety
由: B J Leonard
出版: (1978)

Nutrition technology of processed foods
由: Nicholas D Pintauro
出版: (1975)

Food microbiology : advances and prospects
由: F A Skinner, et al.
出版: (1983)