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Quality control in the food technoloy
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Academic press
1968
London |
| Subjects: |
| LEADER | 00606nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 64.024 | ||
| 082 | |b HER/QU | ||
| 100 | |a S M Herschdoerfer | ||
| 245 | |a Quality control in the food technoloy | ||
| 245 | |c S M Herschdoerfer | ||
| 260 | |b Academic press | ||
| 260 | |b London | ||
| 260 | |c 1968 | ||
| 300 | |a 440 Pages | ||
| 650 | |a PublicHealth | ||
| 942 | |c BK | ||
| 999 | |c 12775 |d 12775 | ||
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