Introductory foods

Podobne knjige/članki

• Introductory food microbiology
  od: Matsumoto,Lan D
  Izdano: (2020)
• Technology of food preservation
  od: Desrosier, Norman W
  Izdano: (1998)
• Preservatives in food and food examination
  od: Thresh, John C; Porter, Arthur E
  Izdano: (1906)
• Physical principles of food preservation
  od: Karel, Marcus
  Izdano: (2003)
• Energy-saving techniques for the food industry
  od: casper, M E
  Izdano: (1977)