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Introductory foods

Xehetasun bibliografikoak
Egile Nagusiak:	Marion Bennion, Osee Hughes
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	London 1970 The MacMillan company
Gaiak:	Food preservation Food technology Nutrition

Antzeko izenburuak

Introductory food microbiology
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Technology of food preservation
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Preservatives in food and food examination
nork: Thresh, John C; Porter, Arthur E
Argitaratua: (1906)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

Energy-saving techniques for the food industry
nork: casper, M E
Argitaratua: (1977)

Food processing and preservation /
nork: Sivasankar, B.
Argitaratua: (2002)

Modern Food Presetvation
nork: Magaret, Williams M C
Argitaratua: (1977)

Technology of food preservation/
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Argitaratua: (2015)

Food Preservation techniques
nork: Agnihotri,Athl
Argitaratua: (2018)

Antimicrobial food additives : characteristics, uses, effects /
nork: Lück, Erich
Argitaratua: (1980)

Food flavour technology
nork: Taylor, Andrew J.
Argitaratua: (2002)

Food preservation and canning industry
Argitaratua: (1964)

Devlopments in food preservation - 2
Argitaratua: (1983)

Food Chemistry
Argitaratua: (2011)

Food microbiology
nork: Frazcer, William C
Argitaratua: (1998)

Food microbiology /
nork: Frazier, W. C.
Argitaratua: (1978)

Food canning technology
nork: Larousse, jean
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Food preparation and preservation /
nork: Singh, Abhinit Kumar
Argitaratua: (2015)

Food science and technology
nork: Nithya,Devi M
Argitaratua: (2011)

Food engineering operations
nork: Brennan J G, Butlers J R
Argitaratua: (1969)

Food preservation and processing
nork: Manoranjan, Kalia
Argitaratua: (1996)

Food Canning Technology
Argitaratua: (1997)

Safety of irradiated food
nork: Diehl, J F
Argitaratua: (1995)

Food biodeterioration and preservation/
nork: Tucker,Gary S,Ed
Argitaratua: (2008)

Chemistry of food additives and preservatives /
Argitaratua: (2012)

Low- temparature preservation of foods and living matter. V. 3
nork: Fennema, Owen R
Argitaratua: (1973)

Textbook of food science and technology
nork: Avantina Sharma
Argitaratua: (2006)

Food science and nutrition
nork: Sunetra Roday
Argitaratua: (2012)

Food microbiology: an introduction
nork: Adam, M
Argitaratua: (2017)

Food in theory and practice
nork: Medved, Eva
Argitaratua: (1978)

Chemical physics of food
nork: Belton,Peter
Argitaratua: (2007)

Food hygiene
Argitaratua: (2007)

Food microbiology
nork: Frazier W C, Westhoff D C
Argitaratua: (1978)

Dictionary of nutrition and food technology
nork: Bender, Arnold E
Argitaratua: (1965)

Hurdle technologies, combination treatment for food stability, safety and quality
nork: Leistner, Lothar
Argitaratua: (2002)

Food composition and preservation
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Argitaratua: (1999)

Modern food microbiology
nork: Jay James M
Argitaratua: (2005)

Handbook of food preservation /
Argitaratua: (2007)

Food and life : year book of agriculture 1939
Argitaratua: (1939)

Food processing technology /
nork: D'suza, Gillian Evans
Argitaratua: (2016)