Holdings: Introductory foods

Bibliographic Details
Main Authors:	Marion Bennion, Osee Hughes
Format:	Printed Book
Language:	Undetermined
Published:	London 1970 The MacMillan company
Subjects:	Food preservation Food technology Nutrition

Main Authors:

Format:

Printed Book

Language:

Undetermined

Published:

London 1970
The MacMillan company

Subjects:

Food preservation

Food technology

Nutrition

Introductory foods