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Introductory foods
| Autori principali: | , |
|---|---|
| Natura: | Printed Book |
| Lingua: | Undetermined |
| Pubblicazione: |
London
1970
The MacMillan company |
| Soggetti: |
| LEADER | 00685nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.08522 | ||
| 082 | |b HUG/IN | ||
| 100 | |a Marion Bennion | ||
| 100 | |a Osee Hughes | ||
| 245 | |a Introductory foods | ||
| 245 | |c Osee Hughes | ||
| 260 | |b London | ||
| 260 | |b The MacMillan company | ||
| 260 | |c 1970 | ||
| 300 | |a 545 Pages | ||
| 650 | |a Food preservation | ||
| 650 | |a Food technology | ||
| 650 | |a Nutrition | ||
| 942 | |c BK | ||
| 999 | |c 12754 |d 12754 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_085220000000000_HUGIN |7 0 |9 12590 |a COVAS |b COVAS |d 0000-00-00 |o 636.08522 HUG/IN |p 3973 |r 2014-11-26 |w 2014-11-26 |y BK | ||