Amihud, Bernard, Twigy, & Amihud Kramer. (1966). Fundamentals of quality control for the food industry second edition. The avi publishing company, INC.
Citación estilo ChicagoAmihud, Bernard, Twigy, y Amihud Kramer. Fundamentals of Quality Control for the Food Industry Second Edition. The avi publishing company, INC, 1966.
Cita MLAAmihud, et al. Fundamentals of Quality Control for the Food Industry Second Edition. The avi publishing company, INC, 1966.
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