Amihud, Bernard, Twigy, & Amihud Kramer. (1966). Fundamentals of quality control for the food industry second edition. The avi publishing company, INC.
Chicago Edition CitationAmihud, Bernard, Twigy, and Amihud Kramer. Fundamentals of Quality Control for the Food Industry Second Edition. The avi publishing company, INC, 1966.
MLA Edition CitationAmihud, et al. Fundamentals of Quality Control for the Food Industry Second Edition. The avi publishing company, INC, 1966.
Warning: These citations may not always be 100% accurate.