Cita APA

Amihud, Bernard, Twigy, & Amihud Kramer. (1966). Fundamentals of quality control for the food industry second edition. The avi publishing company, INC.

Citación estilo Chicago

Amihud, Bernard, Twigy, y Amihud Kramer. Fundamentals of Quality Control for the Food Industry Second Edition. The avi publishing company, INC, 1966.

Cita MLA

Amihud, et al. Fundamentals of Quality Control for the Food Industry Second Edition. The avi publishing company, INC, 1966.