APA Zitierstil

Amihud, Bernard, Twigy, & Amihud Kramer. (1966). Fundamentals of quality control for the food industry second edition. The avi publishing company, INC.

Chicago Zitierstil

Amihud, Bernard, Twigy, und Amihud Kramer. Fundamentals of Quality Control for the Food Industry Second Edition. The avi publishing company, INC, 1966.

MLA Zitierstil

Amihud, et al. Fundamentals of Quality Control for the Food Industry Second Edition. The avi publishing company, INC, 1966.