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Proteins : composition,structure and function v.1

Xehetasun bibliografikoak
Egile nagusia:	Hans Neurath
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	Academic press 1963 Newyork
Gaiak:	Aminoacids Animal nutrition Chemical aspects of proteinsynthesis

Antzeko izenburuak

The Proteins : composition, strueture and function v.2
nork: Hans Neurath
Argitaratua: (1964)

Hand book of biochemistry and molecular: proteins V. 1
nork: Fasman, G D
Argitaratua: (1976)

Principles of biochemistry
nork: Handler, P
Argitaratua: (1968)

Principles of biochemistry
nork: Handler, P
Argitaratua: (1968)

Principles of biochemistry
nork: Handler, P
Argitaratua: (1968)

Principles of biochemistry
nork: Handler, P
Argitaratua: (1968)

Principles of biochemistry
nork: Handler, P
Argitaratua: (1968)

Principles of biochemistry
nork: Handler, P
Argitaratua: (1968)

Principles of biochemistry
nork: Handler, P
Argitaratua: (1969)

proteins: composition, structure, and function
nork: Neurath, Hans
Argitaratua: (1966)

Hand book of biochemistry and molecular biology Proteins V. 3
nork: Fasman, G D
Argitaratua: (1976)

Analysis of aminoacids, proteins and nucleicacids /
nork: Boffey, S A .
Argitaratua: (2004)

Hand book of biochemistry and molecular biology Physical and chemical data V.1
nork: Fasman, G D
Argitaratua: (1976)

AMINOACID HANDBOOK
nork: THOMAS,CHARLES C

BIOCHEMISTRY OF THE AMINOACIDS
nork: MEISTER,A
Argitaratua: (1957)

Proteins: Chemistry, biological activity and methods V 1 Part A
nork: Bailey, Kenneth
Argitaratua: (1953)

Effect of bypass protein on yield and composition of milk in cross bred cows
nork: C.T Dr.Thomas, et al.
Argitaratua: (1995)

Proteins: Composition, structure and function, Vol.1
nork: Neurath, Hans, Ed
Argitaratua: (1963)

Proteins: Chemistry, biological activity and methods. v.1 part B
nork: Hans Neurath, et al.
Argitaratua: (1953)

Proteins: Chemistry, biological activity and methods. V.1: part A
nork: Hans Neurath, et al.
Argitaratua: (1953)

Protein Nutrition in Ruminants
nork: O R Orskov
Argitaratua: (1982)

AMINOACIDS AND PROTEIN (THEORY METHODS AND APPLICATIONS)
nork: GREENBERG,DAVID
Argitaratua: (1951)

AMINOACIDS AND PROTEIN (THEORY METHODS AND APPLICATIONS)
nork: GREENBERG,DAVID
Argitaratua: (1951)

New Protein Foods : Vol 4:Animal protein supplies part B
nork: Harold L Wilcke, et al.
Argitaratua: (1981)

Modern concepts in biochemistry
nork: Bohinski, Robert C
Argitaratua: (1979)

Experimental biochemistry
nork: Clark, J M
Argitaratua: (1977)

Principles of biological chemistry
nork: Page, D S
Argitaratua: (1976)

Food science: a chemical approach
nork: Allan Cameron, et al.
Argitaratua: (1977)

Guide to Organic Stereochemistryfrom methane to macromolecules /
nork: Buxtun, S R
Argitaratua: (1998)

AMINOACID AND PEPTIDE SYNTHESIS
nork: JONES,JOHN
Argitaratua: (1993)

Nutritional Improvement of Food and Food Proteins
nork: Mendel Friedman
Argitaratua: (1978)

Metabolic inhibitors : a comprehensive treatise V.1
nork: Hochster, R M
Argitaratua: (1963)

Metabolic pathways V.3 Amino acids an tetrapyrroles
nork: Greenberg, David M
Argitaratua: (1969)

Proteins: Composition, structure and function, Vol.4
nork: Neurath, Hans, Ed
Argitaratua: (1966)

Proteins: Composition, structure and function, Vol.2
nork: Neurath, Hans, Ed
Argitaratua: (1964)

Proteins: Composition, structure and function, Vol.5
nork: Neurath, Hans, Ed
Argitaratua: (1970)

Proteins: Composition, structure and function, Vol.2
nork: Neurath, Hans, Ed
Argitaratua: (1964)

Proteins: Composition, structure and function, Vol.3
nork: Neurath, Hans, Ed
Argitaratua: (1965)

Hand book of biochemistry and molecular biology Physical and chemical data V. 2
nork: Fasman, G D
Argitaratua: (1976)

Aminoacid composition of proteins and foods. Analytical methods and results
nork: Diana Bolling, et al.
Argitaratua: (1951)