J L Heid & Maynard A Joslyn. (1963). Food processing operations: Their management,machines,materials and methods v.1. Connecticut.
Chicago Edition CitationJ L Heid and Maynard A Joslyn. Food Processing Operations: Their Management,machines,materials and Methods V.1. Connecticut, 1963.
MLA Edition CitationJ L Heid and Maynard A Joslyn. Food Processing Operations: Their Management,machines,materials and Methods V.1. Connecticut, 1963.
Warning: These citations may not always be 100% accurate.