Carregant...

Codi QR

Meat hygiene

other_versions_link

Dades bibliogràfiques
Autors principals:	D S Collins, J F Gracey
Format:	Printed Book
Idioma:	Undetermined
Publicat:	London 1999 W B saunders Co
Edició:	10
Matèries:	Meat Hygiene

Ítems similars

Meat hygiene
per: D S Collins, et al.
Publicat: (1999)

Meat Hygiene
per: D S Collins, et al.
Publicat: (1986)

Textbook of meat hygiene
per: Horace Thornton, et al.
Publicat: (1974)

Meat hygiene
per: J F Gracy
Publicat: (1999)

Meat hygiene
per: D S Callins, et al.
Publicat: (1999)

Meat hygiene
per: D S Callins, et al.
Publicat: (1999)

Meat hygiene
per: D S Callins, et al.
Publicat: (1999)

Meat hygiene
per: D S Callins, et al.
Publicat: (1999)

Poultry meat hygiene and inspection
per: A S Bremner
Publicat: (1977)

Meat hygiene
per: J F Gracey
Publicat: (1986)

Meat Hygiene
per: Joseph Gracey

Meat Hygiene
per: J F Gracey
Publicat: (1986)

Meat hygiene and food safety
per: Rashid, Mohammad
Publicat: (2013)

Meat handbook
per: Albert Levie
Publicat: (1970)

Aspeats of meat inspection
per: Horace, et al.
Publicat: (1973)

Fresh meat technolgy
per: Endel Karmas
Publicat: (1975)

GRACEY'S MEAT HYGIENE
per: DAVID S. COLLINS & ROBERT J. HUEY
Publicat: (2015)

GRACEY'S MEAT HYGIENE
per: DAVID S. COLLINS & ROBERT J. HUEY
Publicat: (2015)

Meat hygiene
Publicat: (2007)

Hygienic approach and awareness on meat and seafoods
per: Parthasaradhi Eyyunni
Publicat: (1999)

Poultry disases and meat hygiene: a color atlas
per: Don A Franco, et al.
Publicat: (1996)

Meat hygiene .Ed.10
per: Gracey, J F
Publicat: (2009)

Meat hygiene
per: VE Albertsen
Publicat: (1957)

Poultry Meat Science : Poultry Science Symposium Series Vol.25
per: G C Med G C, et al.
Publicat: (2005)

Poultry Meat Science : Poultry Science Symposium Series Vol.25
per: G C Med G C, et al.
Publicat: (2005)

Text book of meet hygiene
per: Horace, et al.
Publicat: (1974)

Microbial safety of fishery products
per: C O Chichester, et al.
Publicat: (1973)

Microbial safety of fishery products
per: C O Chichester, et al.
Publicat: (1973)

Freezing preservation of foods vol.3
per: Arsdel Van, et al.
Publicat: (1968)

Analysis of foods and beverages : Headspace Techniques
per: George Charalambous
Publicat: (1978)

Specialized sugars for the food industry
per: Jeanne C Johnson
Publicat: (1976)

Food Sanitation
per: Rufus K Guthrie
Publicat: (1972)

Food Sanitation
per: Rufus K Guthrie
Publicat: (1972)

Analysis of foods and beverages : Headspace Techniques
per: George Charalambous
Publicat: (1978)

Sausage Products Technology
per: Endel Karmas
Publicat: (1977)

Regulatory status of direct food additives
per: Thomas E Furia
Publicat: (2000)

Meat refrigeration
per: C James, et al.
Publicat: (2002)

Meat science: an introductory text
per: Warriss, P. D.
Publicat: (1999)

Meat products
per: Rhea Fernandes
Publicat: (2009)

Meat handbook
per: Levie, Albert
Publicat: (1979)