Food texture

相似書籍

• Food texture and viscosity :
  由: Bourne, Malcolm C.
  出版: (2002)
• Textures of time
  由: Rao Velcheru Narayana
• YARN TEXTURING TECHNOLOGY
  由: HEARLE, J W S
  出版: (2001)
• Rheology and texture in food quality
  由: Deman, J
  出版: (1976)
• Handbook of texture analysis /
  出版: (2008)