Food texture

ग्रंथसूची विवरण
मुख्य लेखकों: Matz, A Samuel
स्वरूप: Printed Book
भाषा:Undetermined
प्रकाशित: The avi publishing company 1962
Westprot
विषय:
Effect of processing method on food texture
Nutrition

समान संसाधन