Food texture

Podobne knjige/članki

• Food texture and viscosity :
  od: Bourne, Malcolm C.
  Izdano: (2002)
• Textures of time
  od: Rao Velcheru Narayana
• YARN TEXTURING TECHNOLOGY
  od: HEARLE, J W S
  Izdano: (2001)
• Rheology and texture in food quality
  od: Deman, J
  Izdano: (1976)
• Handbook of texture analysis /
  Izdano: (2008)