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Food texture
| Autors principals: | , |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
The avi publishing company
1962
Westprot |
| Matèries: |
| LEADER | 00691nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.08522 | ||
| 082 | |b MAT/FO | ||
| 100 | |a Matz | ||
| 100 | |a A Samuel | ||
| 245 | |a Food texture | ||
| 245 | |c Matz | ||
| 260 | |b The avi publishing company | ||
| 260 | |b Westprot | ||
| 260 | |c 1962 | ||
| 300 | |a 286 Pages | ||
| 500 | |a closed | ||
| 650 | |a Effect of processing method on food texture | ||
| 650 | |a Nutrition | ||
| 942 | |c BK | ||
| 999 | |c 12468 |d 12468 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_MATFO |7 0 |9 12311 |a COVAS |b COVAS |d 0000-00-00 |o 664 MAT/FO |p 3558 |r 2014-11-26 |w 2014-11-26 |y BK | ||