APA Edition Citation

Amihud, Amihud Kramer, & Bernard A Twigg. (1966). Fundamentals of quality control for the food industry second edition (Second.). Connectiuat.

Chicago Edition Citation

Amihud, Amihud Kramer, and Bernard A Twigg. Fundamentals of Quality Control for the Food Industry Second Edition. Second. Connectiuat, 1966.

MLA Edition Citation

Amihud, et al. Fundamentals of Quality Control for the Food Industry Second Edition. Second. Connectiuat, 1966.

Warning: These citations may not always be 100% accurate.