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Agricultural engineers hand book

Bibliografiske detaljer
Hovedforfatter:	C B Richey
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	London 1961 Mc Graw hill book company
Fag:	Diary Science

Lignende værker

Engineering for dairy and food products
af: Arthur W Farrall
Udgivet: (1967)

Fundamentasl of dairy chemistry
af: Webb, B H
Udgivet: (1965)

Dairy Development -Demand & Supplay aspects
af: C Ratnam
Udgivet: (1986)

Literature on indian dairy products
af: M M Sharma, et al.
Udgivet: (1984)

Industrial Agriculture And Management
af: Clifton G Overholser
Udgivet: (2013)

Milk : the Mammary Gland and Its Secretion
af: A T Cowie, et al.
Udgivet: (1961)

Machine millking and its effects on cows
af: I G Velitok
Udgivet: (1977)

Dairy cattle judging techniques
af: George W Trimberger
Udgivet: (1977)

Catering science& Technology
af: Magnus Pyke
Udgivet: (1974)

Diary cattle feeding and management
af: Paul M Reaves

Milk and milk products
af: Clarence Henry Eckles, et al.
Udgivet: (1951)

Principles and practices of dairy farm management
af: prasad Jagdish
Udgivet: (1997)

Diary Chemistry and Biochemistry
af: P.F FOX
Udgivet: (1998)

Dary and food processing plant mantence :theory and pratice
af: S N Jha
Udgivet: (2006)

Principles and practices of dairy farm management
af: prasad Jagdish
Udgivet: (1997)

Milk and milk products
af: Clarence Henry Eckles, et al.
Udgivet: (1951)

Microbiological quality of air in the diary processing area
af: K Radha, et al.
Udgivet: (2013)

Diary cattle judginey techniques
af: co George, et al.
Udgivet: (1958)

Approved practices in dairying
af: Elwood M Juergenson

Approved practices in dairying
af: Elwood M Jurgenson, et al.
Udgivet: (1964)

Qulity control : For the food industry .V.2
af: Amihud Kramer, et al.
Udgivet: (1973)

Milk to market : forty years of milk marketing
af: Stanley, et al.
Udgivet: (1973)

Dairy cattle judging techniques
af: George W Trimberger
Udgivet: (1977)

Preventive maintenance manual for dairy industry
af: J L Newcomer
Udgivet: (1981)

Principles and practices of dairy farm management
af: prasad Jagdish
Udgivet: (1997)

Technology of Indian milk products
af: R P Aneja
Udgivet: (2002)

Dary and food processing plant mantence :theory and pratice
af: S N Jha
Udgivet: (2006)

Biochemistry of Milk Products
af: A T Andrews, et al.

Modern food analysis
af: F Hart leslie, et al.
Udgivet: (1971)

Food processing operations their management, machines,materials and methods V.2
af: J L Heid, et al.
Udgivet: (1963)

Homogerized milk : a seriew and guid
af: G Malcolm Trout
Udgivet: (1950)

Methods in food analysis
af: Maynard A Joslyn
Udgivet: (1970)

Methods in food analysis
af: Maynard A Joslyn
Udgivet: (1970)

Quality control in the food industry v.2
af: S M Herschdoerefer
Udgivet: (1968)

Milk production in developing countries
af: R O Whyte
Udgivet: (1967)

New protein foods volume 1A
af: Aaron M Altschul
Udgivet: (1974)

Approved practices in dairying
af: Elwood M Juergensons, et al.
Udgivet: (1964)

Dairy cattle judging techniques
af: George W Trimberger
Udgivet: (1977)

Milk &milk products
af: Clarence Henry Eckles
Udgivet: (1973)

Gavyasastram /
af: Sankunni, T R .
Udgivet: (1971)