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Meat: for the table
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Mc Graw Hill Book company Inc
1951
New york |
| Subjects: |
| LEADER | 00608nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b BUL/ME | ||
| 100 | |a Bull Sleeter | ||
| 245 | |a Meat: for the table | ||
| 245 | |c Bull Sleeter | ||
| 260 | |b Mc Graw Hill Book company Inc | ||
| 260 | |b New york | ||
| 260 | |c 1951 | ||
| 300 | |a 240 Pages | ||
| 650 | |a MEAT HYGEINE | ||
| 942 | |c BK | ||
| 999 | |c 11740 |d 11740 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_BULME |7 0 |9 11607 |a COVAS |b COVAS |d 0000-00-00 |l 1 |o 664.9 BUL/ME |p 2440 |r 2016-10-03 |s 2016-09-19 |w 2014-11-26 |y BK | ||