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Advances in food research. v.4
| Principais autores: | , |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined |
| Publicado em: |
Academic press
1953
New york |
| Assuntos: |
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| 041 | |a English | ||
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| 100 | |a E M Mrak | ||
| 100 | |a G F Stewart | ||
| 245 | |a Advances in food research. v.4 | ||
| 245 | |c E M Mrak | ||
| 260 | |b Academic press | ||
| 260 | |b New york | ||
| 260 | |c 1953 | ||
| 300 | |a 457 Pages | ||
| 500 | |a Closed | ||
| 650 | |a Nutrition | ||
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